Halloween Worm Sandwiches and Crispy Zombie Skins

We're continuing our Halloween foods with a gross meal perfect for lunch or dinner: squirmy worm sandwiches and crispy seasoned zombie skins! These recipes couldn't be easier to prepare and they barely even need a real recipe.

For the squirmy worms, I took 8 hot dogs and cut each one lengthwise into 4 pieces. Then I tossed them into a dry hot pan and gently stirred. As you stir, you'll notice the pieces start to curl up.

Once the hot dog pieces are curled up and hot, add BBQ sauce just to coat and stir it all together.

Serve on hamburger buns with a slice of your favorite cheese. We also added some sauerkraut - maybe the sauerkraut could be weeds or hay? Squirmy worms with hay? Whatever you want to call it, we thought it was delicious!

Now, on to the crispy zombie skins. Cut a bunch of kale leaves into bite size pieces, removing the thicker stems, or just open a bag of kale pieces, like I did. Spread your kale pieces onto a greased or foil-lined cookie sheet, drizzle with olive oil and sprinkle seasonings of your choice. I used salt, paprika, and garlic because I wanted my zombie skins to have a little color on them. Then bake them for 20-30 minutes at 275 degrees F, stirring and checking them every 10 minutes, until they are dry and crispy.